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Spice Up Your Health This Barbecue Season
U. of Western Ontario ^
| March 23, 2010
| Communications Staff
Posted on 03/23/2010 11:51:54 AM PDT by Pharmboy
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To: stainlessbanner
21
posted on
03/23/2010 3:59:04 PM PDT
by
nothingnew
(I fear for my Republic due to marxist influence in our government. Open eyes/see)
To: Pharmboy
We do spices well in Louisiana:
22
posted on
03/23/2010 4:07:09 PM PDT
by
JustaDumbBlonde
(Don't wish doom on your enemies. Plan it.)
To: JustaDumbBlonde
Boy...what a great shot! I can almost get that aroma all the way here in Maryland. Mmm...mmm good!
23
posted on
03/23/2010 6:18:42 PM PDT
by
Pharmboy
(The Stone Age did not end because they ran out of stones...)
To: JustaDumbBlonde
To: stainlessbanner; Pharmboy
Thanks! Those ribs were excellent just the other day — I used natural lump hardwood for the offset fire and pecan wood for the smoke. That was some good pig!
25
posted on
03/23/2010 8:27:28 PM PDT
by
JustaDumbBlonde
(Don't wish doom on your enemies. Plan it.)
To: Pharmboy
26
posted on
03/23/2010 8:44:46 PM PDT
by
VOA
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