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Bratwurst Cooked in Beer with Smothered Cabbage
Emeril ^
| Mar 12, 2010
| Emeril Lagasse
Posted on 03/12/2010 1:39:13 PM PST by Pavegunner72
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To: mylife
That sounds yummy.
Next time I’m cooking for just a few people, I’d like to try that.
Hard to do for 100.
41
posted on
03/12/2010 10:11:15 PM PST
by
HiJinx
(Don't squat with yer' spurs on, a'ight?)
To: HiJinx
Kiebasa works good too.
Cayenne if you want heat on the sweet.
But the apple takes all the sour off.
42
posted on
03/12/2010 10:14:25 PM PST
by
mylife
(Opinions...$1 Halfbaked...50c)
To: Pavegunner72; HiJinx
43
posted on
03/13/2010 6:26:24 AM PST
by
MEG33
(God Bless Our Military Men And Women)
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