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Can bacon get any better? Yes, when you cure your own
projo ^ | Lisa Abraham

Posted on 09/05/2009 6:23:28 AM PDT by JoeProBono

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1 posted on 09/05/2009 6:23:28 AM PDT by JoeProBono
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To: JoeProBono

God obviously loves us.


2 posted on 09/05/2009 6:25:33 AM PDT by ottbmare (Ein Reich, ein Volk, ein Obama!)
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To: JoeProBono

Bacon does sound good this morning :)


3 posted on 09/05/2009 6:26:29 AM PDT by An American! (Proud To Be An American!)
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To: ottbmare

“God obviously loves us.”

HE told us not to eat the stuff.


4 posted on 09/05/2009 6:27:07 AM PDT by Daveinyork
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To: JoeProBono

Why do you cure it? Is it sick?


5 posted on 09/05/2009 6:27:44 AM PDT by Daveinyork
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To: Daveinyork

We dont eat bacon..but we love Turkey bacon and the best way to make it is broil it in tho oven with maple syrup on it..it turn out perfect-o


6 posted on 09/05/2009 6:30:57 AM PDT by Jessica2677 (I cant afford taxes anymore so I am claiming EXEMPT!)
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To: JoeProBono

How come this isn’t about bacon flavored vodka?


7 posted on 09/05/2009 6:33:12 AM PDT by Drango (A liberal's compassion is limited only by the size of someone else's wallet.)
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To: Drango; JoeProBono
B/c those of us who were up half the night on JPB's Scotch thread have hangovers. There must be a recipe for a hangover cure that includes bacon.


8 posted on 09/05/2009 6:37:03 AM PDT by Daffynition ("...... we are about to be czarred and fettered." ~ alterum ictum faciam.)
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To: Daveinyork

“He told us not to eat the stuff”

Depends on where you stop reading the Bible.


9 posted on 09/05/2009 6:38:46 AM PDT by Colvin (Harry Reid is a sap sucking idiot.)
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To: JoeProBono
Home-cured bacon can be smoked,

Like most drugs, bacon is more effective and faster acting when absorbed by the lungs rather through the stomach. My only question is where do I get a bacon bong?

10 posted on 09/05/2009 6:39:19 AM PDT by KarlInOhio ("I can run wild for six months ...after that, I have no expectation of success" - Admiral Obama-moto)
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To: JoeProBono
Comeon folks. First you have to butcher the hog before you cure your own. Manup!


11 posted on 09/05/2009 6:40:53 AM PDT by Daffynition ("...... we are about to be czarred and fettered." ~ alterum ictum faciam.)
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To: JoeProBono

Visual Drool response.

We have 25lbs of this King Vanity Phat PNW Salmon Run 2009
Address:http://community-2.webtv.net/YaquinaBay/KingVanityPhatPNW/
in a sweet orange/maple brine and will be going into the Big Chief smoker today.


12 posted on 09/05/2009 6:42:41 AM PDT by Global2010 (Strange We Can Believe In)
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To: KarlInOhio

13 posted on 09/05/2009 6:43:08 AM PDT by JoeProBono (A closed mouth gathers no feet)
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To: JoeProBono
We recently found a great recipe for making good bacon. Instead of frying it, you bake it on a baker's rack in a pan in the oven at 400 degrees. After 20 minutes, baste with maple syrup and put it back for 5 minutes.
14 posted on 09/05/2009 6:43:23 AM PDT by PapaBear3625 (Public healthcare looks like it will work as well as public housing did.)
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To: Daveinyork

That was because he was unable to express to people of that time what dangers lie in not heating to temperatures necessary to be safe. ;o)


15 posted on 09/05/2009 6:44:40 AM PDT by autumnraine (You can't fix stupid, but you can vote it out!)
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To: Daveinyork
HE told us not to eat the stuff.

Hey, if you are going to be unclean until nightfall anyway, why not go whole hog and add mushrooms, sliced bloody roast beef, cheese, and scallops to that bacon and make a great sandwich?

*

*needs scallops

16 posted on 09/05/2009 6:44:41 AM PDT by M203M4 (NEW New Deal: A pot through every window!)
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To: Jessica2677
We dont eat bacon..but we love Turkey bacon and the best way to make it is broil it in tho oven with maple syrup on it..it turn out perfect-o

I do not eat pork, but I do cook/eat turkey bacon. How much syrup do you use? I also make my own beef bacon from a brisket cut and I found cooking it on the grill is the best way to keep it from curling up as it heats up.

Oh and I am Christian and I read the rest of the book.

17 posted on 09/05/2009 6:44:59 AM PDT by Just mythoughts
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To: Drango

There is a restraunt here in Oregon (Portland) that has a bacon bar.

Prepared in every odd way you can think of.

Chocolate dipped bacon strips.
(hurlish IMO)


18 posted on 09/05/2009 6:45:35 AM PDT by Global2010 (Strange We Can Believe In)
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To: Daveinyork

“HE told us not to eat the stuff.”

Divine regulations aside...
made great sense for a bunch of nomads in a desert where it would be
a real challenge to find enough firewood to kill off the trichinosis
parasites in pork with sufficient heat during cooking.
And lacking refrigeration to freeze the pork to kill the little
suckers off.


19 posted on 09/05/2009 6:46:09 AM PDT by VOA
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To: Jessica2677

Bacon comes from pigs. You cannot use the terms “bacon” and “turkey” in the same sentence. Bacon is pig bosom. Turkeys do not have bosoms.... :).


20 posted on 09/05/2009 6:49:30 AM PDT by Concho (Tell all parents to keep their children home from school on Sept 8.)
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