Posted on 04/16/2009 12:26:37 PM PDT by JoeProBono
My specialty is a red sauce made with fresh rather than dried pods, I have to make gallons. I like it every way it comes except salsa because I’m allergic to tomatoes.
I guess I need to go take pictures of mine. My wife put mine out on the counter in the kitchen for a while just to taunt the kids.
8^)
That red sauce sounds great. Do you make your own tamales from scratch? It is a shame you are allergic to tomatoes. I can’t imagine Mexican food without them. As well as Italian. I confound everybody because I can’t stand bell peppers. I love hot peppers, especially hot green chiles, but bell peppers give me atomic scale heartburn.
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