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On The Range: Chili Con Carne
dallasobserver ^
| Wednesday, Apr. 15 2009
| Chris Meesey
Posted on 04/16/2009 12:26:37 PM PDT by JoeProBono
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To: JoeProBono
That has beans in it - that’s not chili! That’s a pot of beans with some meat....
21
posted on
04/16/2009 12:45:36 PM PDT
by
WhyisaTexasgirlinPA
(He bows to the Saudi King - we don't have Camelot, we have Camel Lot)
To: JoeProBono
I made some “real Texas Chili” from a recipe I found on the internet. No beans, no tomato’s or tomato sauce. The stuff looked like a big cow patty.
22
posted on
04/16/2009 12:45:55 PM PDT
by
BobinIL
To: trumandogz; alarm rider
23
posted on
04/16/2009 12:46:03 PM PDT
by
WhyisaTexasgirlinPA
(He bows to the Saudi King - we don't have Camelot, we have Camel Lot)
To: All
24
posted on
04/16/2009 12:46:52 PM PDT
by
JoeProBono
(A closed mouth gathers no feet)
To: basil
I had that once - never again - couldn’t gag it down.
25
posted on
04/16/2009 12:47:29 PM PDT
by
WhyisaTexasgirlinPA
(He bows to the Saudi King - we don't have Camelot, we have Camel Lot)
To: JoeProBono
What is your fascination with pasta and chili? lol
26
posted on
04/16/2009 12:48:50 PM PDT
by
WhyisaTexasgirlinPA
(He bows to the Saudi King - we don't have Camelot, we have Camel Lot)
To: WhyisaTexasgirlinPA; JoeProBono
Hehe, my wife, from Ohio, introduced me to that. It’s, um, different.
27
posted on
04/16/2009 12:51:17 PM PDT
by
kenth
(Obama - One Big Ass Mistake, America)
To: kenth
I guess if you grow up with something it seems normal - I had never even heard of anyone putting chili on pasta until I married.... I guess I lead a sheltered life. ;^)
28
posted on
04/16/2009 12:52:35 PM PDT
by
WhyisaTexasgirlinPA
(He bows to the Saudi King - we don't have Camelot, we have Camel Lot)
To: trumandogz
“That chili with the beans in that picture is not from Texas.”
Looks like how my family makes it in New Mexico. Mmmm, mmmm. Tastes so much better with pintos. You chili snobs can keep your 1/2 finished version. The pintos may be a side dish (also vey delicious), but your stuff is a condiment.
Tell me, do they make sopapillas in Texas?
29
posted on
04/16/2009 12:58:43 PM PDT
by
Owl558
("Those who remember George Satayana are doomed to repeat him")
To: WhyisaTexasgirlinPA
It's Goooood
30
posted on
04/16/2009 12:59:57 PM PDT
by
JoeProBono
(A closed mouth gathers no feet)
To: Owl558
31
posted on
04/16/2009 1:02:34 PM PDT
by
trumandogz
(The Democrats are driving us to Socialism at I00 MPH -The GOP is driving us to Socialism at 97.5 MPH)
To: llevrok
32
posted on
04/16/2009 1:04:28 PM PDT
by
JoeProBono
(A closed mouth gathers no feet)
To: dblshot
33
posted on
04/16/2009 1:05:27 PM PDT
by
JoeProBono
(A closed mouth gathers no feet)
To: JoeProBono
Wow, I posted the same pic without seeing that you had already done so.
TCP is just a few miles from my home, I may have to stop in this evening.
Guy Clark’s Dublin Blues:
I wish I was in Austin
In the Chili Parlour Bar
Drinkin’ Mad Dog Margaritas
And not carin’ where you are
34
posted on
04/16/2009 1:06:44 PM PDT
by
trumandogz
(The Democrats are driving us to Socialism at I00 MPH -The GOP is driving us to Socialism at 97.5 MPH)
To: WhyisaTexasgirlinPA
I feel real bad for people that have never had a real “bowl of red”, and for those poor souls that throw beans in a pot of chili. Seems so wrong to me.
I also remember that what we called “New Mexico” chili had cheese in it, and of course, the beans. It was sort of a joke.
Our family recipe calls for a 1/4 cup of Bourbon to flavor the meat before the chili powder, peppers, etc. go in. Known as “Firewater Chili”.
35
posted on
04/16/2009 1:10:39 PM PDT
by
alarm rider
(I am sure the Founders of this country would not ask for a permit.)
To: alarm rider
Oh that sounds interesting.... care to make me a honorary cousin and share the family recipe?
36
posted on
04/16/2009 1:18:44 PM PDT
by
WhyisaTexasgirlinPA
(He bows to the Saudi King - we don't have Camelot, we have Camel Lot)
To: JoeProBono
Way too many beans in some of that “chili”.
37
posted on
04/16/2009 1:30:11 PM PDT
by
BJClinton
(One Big Ass Mistake America)
To: JoeProBono
Well now that just looks good.... I love chili dogs!
38
posted on
04/16/2009 1:31:04 PM PDT
by
WhyisaTexasgirlinPA
(He bows to the Saudi King - we don't have Camelot, we have Camel Lot)
To: JoeProBono
The official food of Texas High School football concession stands... the Frito Chili Pie:
39
posted on
04/16/2009 1:33:05 PM PDT
by
WhyisaTexasgirlinPA
(He bows to the Saudi King - we don't have Camelot, we have Camel Lot)
To: Chili
40
posted on
04/16/2009 1:36:05 PM PDT
by
Professional Engineer
(Our Savior who art in Washinton, Hollow be His graven image.)
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