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America's favorite comfort food
Mac and cheese fits every taste - and budget
boston.com ^
| February 18, 2009
| Sheryl Julian
Posted on 02/19/2009 1:33:26 PM PST by JoeProBono
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To: caseinpoint
Also try La Victoria Salsa Brava...
I can’t eat Mac N Cheeze without it!
41
posted on
02/19/2009 5:35:02 PM PST
by
Randy Larsen
( BTW, If I offend you! Please let me know, I may want to offend you again!)
To: Randy Larsen
That “Brava” part makes me nervous. Will I be able to feel my tongue afterwards?
42
posted on
02/19/2009 6:58:23 PM PST
by
caseinpoint
(Don't get thickly involved in thin things)
To: caseinpoint
It is hot! I almost use it like gravy though...
Start with a small amount first.
Absolutely a great combo.
43
posted on
02/19/2009 7:14:17 PM PST
by
Randy Larsen
( BTW, If I offend you! Please let me know, I may want to offend you again!)
To: Randy Larsen
Okay. I don’t make a living by talking so I guess I can deal with a blackened tongue for awhile. My husband drinks tabasco sauce by the quart so I imagine he would love it.
44
posted on
02/19/2009 7:26:11 PM PST
by
caseinpoint
(Don't get thickly involved in thin things)
To: caseinpoint
It has more flavor than heat...
I’m not a heat type.
45
posted on
02/19/2009 7:38:10 PM PST
by
Randy Larsen
( BTW, If I offend you! Please let me know, I may want to offend you again!)
To: G L Tirebiter
“A great crust is also critical. Breadcrumbs tossed with melted butter applied.....
_________________________________
If you haven’t tried them yet, pick up some japanese ‘Panko Breadcrumbs’ - you’ll never go back to the regular bread crumbs.
46
posted on
02/20/2009 4:35:36 AM PST
by
libertarian27
(Never has so many been owed so much by so few)
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