But I think if that was your desire, you could add 2 T of sea salt per quart of water. We're low-salters ourselves, but to each their own. Bon apetit!
PS...they're saying not to eat the lobster tamalley this summer ...not that I do anyway. Ick! ;-)
Posted on 08/03/2008 3:12:30 AM PDT by Daffynition
yup sure did...they walk(waddel) bye daily and look and point and one day they mentioned it......so turn arounds fair play....Me rather look at that 200 plus year old delapidated barn then there over sized rumps....
Not for long. They’ve been clamping down on stuff lately. Apartment and condo dwellers were the first to notice this when they closed the outbound slot on all the multi-boxes to “prevent theft”. Now they’re starting to refuse odd ball delivery points like this. They’re obsessing on the “secure and safe” part of their mission rather than the convenient. Pretty soon we’ll all need some sort of lock on our boxes, to make sure we don’t get stolen from.
See, that’s what I saw there. Looks bucolic, but I have already lived ‘bucolic’ and it is anything but, usually. It sounds even worse than California, if that is possible.
I’m sorry to hear that, tho. Fight on.
I could? What about the sea water to cook them in? It’s a fur piece to the Pacific Ocean — well, across town — and the water might spill in the car.
Lobstergram?? Excellent...
But I think if that was your desire, you could add 2 T of sea salt per quart of water. We're low-salters ourselves, but to each their own. Bon apetit!
PS...they're saying not to eat the lobster tamalley this summer ...not that I do anyway. Ick! ;-)
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.