Lobster eaters told to avoid tomalley

Bangor Daily News ^ | July 19, 2008 | Kevin Miller

[ErnBatavia]

avoid the greenish innards known as the tomalley

[mickey finn]

That picture got me salivating. I can't walk past the lobster tank without staring and drooling. And yes, I love the tamalley.

[ErnBatavia]

but suckin’ the head just didn’t quite go along with my principles.

Me too neither....years ago, was at a "put some on the barbie" prawn grilling in Perth, West Australia....they were prepared head-on, of course, and all the Ockers sucked the eyeballs and brains out of 'em.

[Krankor]

Thanks. I pretty much laid down the law with him about innards eating. Initially it was somewhat of a strain on our friendship, but he eventually came around to my way of thinking.

[Daffynition]

Well good ... that means more for me ............!!!!

[BenLurkin]

I can't believe anybody would eat lobster guts.

[Levante]

“Whole fried crab—shell and all—between two slices of bread. Yummy!”

They ARE surprisingly good. I had a few at a tavern in old town Alexandria, VA. They were topped with extra crab meat. ‘Yummy’ is right!

[markomalley]

Paging some other O’Malleys for this possibly humorous play on the name.

This is a family board, so I just don't think I'll go there tonight, thanks...

[ConservativeMan55]

LOL

[Daffynition]

A quelque chose malheur est bon. :-D

[Conspiracy Guy]

Enjoy! : )

[MozarkDawg]

I don't waste money, just gimme the tail, folks, got my butter all ready to go: