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Not if, but when the big quake's coming
Valley Press on ^
| Saturday, February 10, 2007.
| DENNIS ANDERSON
Posted on 02/10/2007 2:10:25 PM PST by BenLurkin
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To: SamAdams76
"...I try to keep at least 144 cans..."
Oh, man, that's gross.
21
posted on
02/12/2007 5:59:07 PM PST
by
NCC-1701
(PUT AN END TO ORGANIZED CRIME. ABOLISH THE IRS.)
To: diamond6
I just eat them out of the can. Once in a while, I'll put them on a cracker with a thin slice of swiss cheese. That combination goes good with a mug of smoked beer.
22
posted on
02/12/2007 6:03:05 PM PST
by
SamAdams76
(I'm 40 days from outliving Steve Irwin)
To: diamond6
Take them out of the tin, and put them on a cracker.
23
posted on
02/12/2007 6:03:38 PM PST
by
patton
(Sanctimony frequently reaps its own reward.)
To: NCC-1701
Oh, man, that's gross. Keeping 144 Cans of Sardines...not so gross.
Being within 30 feet of him 3 days after he's started eating them...abominable. It comes out of everywhere. Breath, skin, and uhm. It'll be like be near a walking Atlantic City wharf.
24
posted on
02/12/2007 6:07:39 PM PST
by
Malsua
To: SunkenCiv
My sister is a good girl. She doesn't hoard. She eats it all immediately.
25
posted on
02/12/2007 7:15:09 PM PST
by
Fred Nerks
(Read THE LIFE OF MUHAMMAD free pdf download. Link on my bio page.)
To: SamAdams76
Brisling sardines.....mashed with a little mayo, lemon juice, minced onion and spread on wheat crackers. Fine dining for disasters.
26
posted on
02/12/2007 7:21:47 PM PST
by
BIGLOOK
(Keelhauling is a sensible solution to mutiny.)
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