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Smelly Swedish herring gets museum all its own
AFP/Yahoo ^
| Tue May 17, 1:14 PM ET
Posted on 05/17/2005 7:44:32 PM PDT by martin_fierro
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To: MineralMan
Scandanavians eating funky foods ping.
41
posted on
05/18/2005 6:14:14 AM PDT
by
ctlpdad
To: ctlpdad
I've never tried that fermented herring, and probably never will. Lots of fermented fish sauces in oriental cuisine, too. I like those OK, but I think I'll pass on this delicacy.
42
posted on
05/18/2005 6:33:24 AM PDT
by
MineralMan
(godless atheist)
To: MineralMan
I don't think anyone would blame you one bit!
43
posted on
05/18/2005 6:51:01 AM PDT
by
ctlpdad
To: martin_fierro
No one has posted a pic of Dolly Varden yet??
44
posted on
05/18/2005 7:38:07 AM PDT
by
pissant
(Dead Terrorists are a good thing)
To: Charles Henrickson
surströmming sounds like something guaranteed to give you a sour stomach.
My only experience with herring is as a component of cold borscht -- not good. I'll take your word for it re: the cheese and crackers...
45
posted on
05/18/2005 9:47:42 AM PDT
by
mikrofon
(Wilkommen, meine Damen und Herring!)
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