Posted on 08/23/2004 5:03:04 AM PDT by JustAmy
LOL!
Ya got the recipe?
Were those ads for the Olympics or the Super Bowl?
Ohhhh, that kitty is smiling! I think it likes the hugs!
Sorry, they were for the Super Bowl. The Olympics collection must not yet be out.
(I found some of your posts I hadn't seen before, but it looks like your bread comment has disappeared completely from the new system. Do you have it to send privately?)
Frank and Theresa's Anchor Bar
Buffalo Wings
From Ivano Toscani, The Anchor Bar in Buffalo Today
Servings: 2
INGREDIENTS
1/2 cup hot sauce
4 tbsp margarine
20 chicken wings
1 gallon vegetable oil
DIRECTIONS
Try to buy wings pre-cut.
If not available buy jumbo wings.
From the jumbo wings cut flat part and drum.
Remove the tip of the wing and discard.
Deep fry wings in vegetable oil for 20 minutes.
Wings will rise to the surface when done.
Drain, put in bowl.
In sauce pan combine margarine and hot sauce.
When margarine is melted mix sauce mixture with fried wings in bowl.
Toss until completely coated.
Serve with cut celery and blue cheese dressing.
Yummm ..... sounds good.
Thanks for the recipe.
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