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Posted on 08/05/2004 5:47:31 PM PDT by HairOfTheDog
Also, I got the address verification from Ashley this morning and will freepmail it to you in a sec...
I'm so glad to hear from her...
Braums. It's a regional company I think...
Blue Bunny is also good...but I'm not real picky and it's pretty cheap.
I've heard of a company called The Cold Stone or something like that...they're popping up all over and supposedly they have a low carb ice cream...
It's a great plan, especially since that is exactly what I have done, twice.
I've seen it and liked it...but why, did they use that term? I've heard for years, so maybe I just didn't notice.
I thought the main guy in that did a great job of acting.
I really like Kashi's cereals, too, or the few that I've tried - Go Lean and Good Friends. Haven't had 'em with milk, though, so I dunno how they'd taste that way. I have cereal with blueberries and yogurt at least a few days a week.
Go Lean has some sugars, though. They're things like honey that don't affect blood sugar as much or as quickly.
Total Carbs 30g
Dietary Fiber 10g 40%
Sugars 6g
Protein 13g
Speaking of Good Friends...Good morning!!
Guess what I had for supper...
LOL!
I've had some interesting combinations at times. But then...I like experimenting, so I see it as a challenge...
There used to be a show on BBC called "Ready, Steady, Cook" that fascinated me. There were two teams, each comprised of one professional chef and one regular person. The regular contestant would bring a collection of food items with them - they had to spend less than thirty bucks or something close to that, but otherwise, they could be anything. And then each team had twenty minutes to decide what to make with their ingredients and to prepare a meal, and the audience would judge who did best. It was crazy and a lot of fun!
Gave me a lot of ideas for combinations I never woulda tried otherwise.
When I made the flatbread pizza, I spread it with olive oil and baked it for six or seven minutes, then put the toppings on and continued baking for maybe another ten minutes. That might work, too...
Or bake, then broil?
Is this the flatbread I sent you? You still have some?
Hi! Chiming in late here...but welcome to the Hobbit Hole!
I made it using the flatbread you sent me...but it was back when I first got it.
Good morning! Yay, it's Friday!
Yippee!!
I gotta wash my hair this morning...dread it. I hate seeing my hair coming out in handfuls!!! It's awful...roots and all, it's just falling out.
BTW, I came across this...wonder if that's what's up?
http://www.lowcarbluxury.com/newsletter/lclnewsvol03-no06-pg7.html
I'm pretty sure that's what it is, but of course I can't tell my doc that...you can't tell him anything. I was concerned I might be dreadfully anemic, but I had that checked and I wasn't dreadfully...just slightly which is not unusual in premenapausal women. He did put me on iron, which is fine with me, because I tolerate it well and it makes me have more energy.
But I also got this ridge in my large toenails and I bet you it's the diet change. But I think I am going to have to have my hair cut short till it grows back...it's just stringy and limp looking. I'm sure I've lost about 2/3rds of my hair.
It's vey unnerving. Whattaya bet it all grows back in grey? I'll go grey and it'll be like almost over night.
I'm also taking my supplements...including 800mg of Biotin, a nutrient essential for hair and nail growth. When it grows back in, it should be vey healthy!
Hopefully it doesn't last long!
I need to get my hair cut, too. It drives me crazy when it starts getting long.
I think that's a great idea.
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