Posted on 04/16/2004 6:37:21 PM PDT by Mo1
I want to go backstage before the show and watch the make-up application and see the costumes.
Not stupid, just showing a certain sexual naivete unexpected in a married woman.
So9
Pulled Pork is good, it's just not BBQ.
Get a fresh ham or picnic ham if you can.
Remove the skin and put it flat in the bottom of the pan. Set the ham face down on it to keep it from drying out. After smoking a couple of hours, cook at 220* for 8 hours or so.
Tell that to some of those Michigan folks I remember the first time I had BBQ it was stringy and when I moved to NY I could not find it made that way at least where I frequent.
Thank you for your kindness to answer from the late 80' until now there has been illness in my world so I was not always able to enjoy my surroundings!
We suspendee's have to hang in there together...
Now, have yourself a good afternoon up there.
Off to the Costco, etc, etc.
It is a unique club if you surrvive!:)
Beautiful Peones, Gran,
My mom used to grow them in Iowa. When I went back last summer her original grouping was still going strong. The house was sold in 1966 when we moved to CA during my dad's sabatical....
Ok Swerv, we need to get this straight. Explain to me how to differentiate between those cuts and how they have been treated.
A fresh shoulder to me, is a shoulder of pork that is still pork like a pork chop.
A fresh ham is another part of the pig, and in the Ham or leg, and is smoked but usually baked.
What to you is a picnic?
A smoked shoulder to me is smoked and then brine cured, and I usually only put them in a New England boiled dinner. In other words, water cooked, not baked.
You started a good argument between me and Al.. and I hope you're happy.. lol.
To me the one that is a lightpink, or uncooked is fresh pork.
That same cut that is smoked or sugar cured is now called Ham!
WDIK
SECRETS FROM SOUTHERN SIDEBOARDS: Fresh Pork Ham ala Nita Holleman
http://www.nitasnotes.com/fresh-ham.html
PORK LEG (FRESH HAM) TERMINOLOGY (PDF)
http://www.meatscience.org/judging/images/PORKLEG_TERM.pdf
All About Ham
http://www.frickmeats.com/nutrition.html
Thanks Resty.. these southerners are driving me nuts.. lol.
I've always felt it strange that the pork butt comes from the front end and the ham from the rear end of a hog.
Mo, here is another southern expression for you...eating high on the hog. It means eating really good food. My brother says that the expression came about because when a hog is slaughtered, it is hung upside down and the ham is the high part of the hog...and the best part.
Hi Swervie! Had a couple of pretty bad days but am better now. Smooch.
ROFLOL. OMG-say it ain't so Gran. :)
Yes, but we out number you...so you'd better be careful. LOL
Thanks do you creat these?
Thought you wimmen would like that one.. How do Ringy.. glad to see you around..
Sure do Resty.. right from each eyeball up. it's loads of fun..
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