Dimensional Door - Freeople Thread 14

[grannie9]

Wow Mo.. I just noticed it too... Whooopeeee!

[Mo1]

That is soooooooo great ..

Well gotta go get Mike's blood pressure medicine .. I didn't get it yesterday

And with Christmas shopping .. he might need it ;0)

[Darksheare]

Kinky.

[Darksheare]

Draining blood?
Someone needs blood drained?

[Letitring]

Gran, stay tuned for Bess. She has that receipe to give you. :)

[Mo1]

Hey Lynn .. I finally learned how to fix the background color on the profile page

If you email your info to me .. I can fix it for you

[lodwick]

Good news on the dumpster front, Mo. - way to go!

[Darksheare]

You have defeated the vile porcelain god, you may add 'Slayer of Procelained Evil' to your title, and may display your vanquished foe's head on your gates so that all may cower in fear of your skill and prowess in battle!

Cool.
I would have launched it or exploded it by now...

[sweetliberty]

Oooo.....gorgeous!

[Letitring]

Hot Artichoke Crabmeat Dip

Prep time 20 minutes
Bake time 25-30 minutes

1 Pkg. (8oz) cream cheese, softened
1 C. mayonaise
1 garlic clove, pressed
14 oz. artichoke hearts in water, drained and chopped
1 1/2 cups crabmeat, chopped
1/4 cup (3ozs) grated, fresh parmasan cheese
1/3 cup thinly sliced green onions, with tops
1 lemon
1/8 tsp. ground black pepper
additional sliced green onions

1-Preheat oven to 350 (degrees F). Combine cream cheese and mayonnaise in classic batter bowl. Mix well. Press garlic into batter bowl, using garlic press

2-Using small colander, drain artichokes. Chop artichokes and crabmeat using food chopper. Grate parmasan cheese, using deluxe cheese grater. Slice green onions with chef's knife. Zest lemon with lemon zester/scorer to measure 1 tsp. zest. Add artichokes, crabmeat, parmasan cheese, green onions, lemon zest and black pepper to batter bowl; mix well.

3-Spoon mixture into deep dish baker. Bake 25-30 minutes or until golden brown around edges. Sprinkle with red bell pepper and additional green onions. Serve with any cracker, but I prefer wheat.

Yields" 4 cups (16 servings)

Calories: 200 per 1/4 cup dip.

Cooks tips: Any style of crabmeat, chunk, flake or leg can be used in this receipe.

Dip can be made up to a day in advance. To make ahead, spoon mixture into baker, cover and refrigerate. When ready to serve, remove baker from refrigerator while preheating oven. Bake uncovered as receipe directs.

I hope your family enjoys this as much as mine has. I serve this along with their sundowner beverages. I never have any leftovers.

[sweetliberty]

It's like I said on the other thread, Mo. You can't use spell check! No one would recognize you. We would be too afraid you had been taken over by aliens. I suggest that you immediately disable that feature! LOL!

[Letitring]

Gran, I hope you find that. Oh, she wants to know if you want her Pear Clafout receipe. (I love that one Gran, and could eat my weight in them).

[Darksheare]

I keep hitting the darn spell checker when I want to post.
I don't need to check my spelling or anythign.
anythign..
anythign...
dammmmm..

[ValerieUSA]

Oh that sounds so YUMMY! I'm gonna steal the recipe before Gran sees it! Thanks!

[grannie9]

Ringy... wonderful.. Thank Bess for me.. It looks great, and I have just copied to notepad. I have to write it out by hand because I don't have a printer..

Yes, of course I want the other recipe.. Are you nuts??? lol

[grannie9]

I found it.. and bring on the other one..

Smooooooooooooooooooches to both of you..;)

[ValerieUSA]

I couldn't find Saki today -- until I noticed flowers on the floor that had been in a basket on top of the entertainment center... then I found her.

[Darksheare]

The look: WHaaaat? What did I do now? C'mon, pet me, you KNOW you want to.

[Letitring]

Gotcha covered Gran. LOL. Was catching up on the thread. BRB with the other one.

[lodwick]

GREAT pic of Saki - pretty much defines cats.