Love this ... from their website ...
Do your Animals Get Vaccines?
No, the animals that we source for our Tallows, Lards, Poultry Fats and Ghee do not receive any vaccines whatsoever, which includes the mRNA vaccine.
Here are my ribs from yesterday after they were smoked and cut. Internal temperature never went above 203 degrees during smoking and the texture was on the button with the proper juiciness. The temperature inside the Weber was mostly at about 250 degrees most of the time so I cut the one hour time with the elevated temperature time by about 30 minutes so as to not overcook the ribs so my total time smoking ended up at 5 hours rather than 5 and a half hours. Only thing I would do differently which I will do next weekend is add more pepper to the seasoning.
