Plus is if you learn to process the meat yourself, rather than pay the $70.00 or so per deer to have it processed and handed to you in packages to freeze.
Here in Texas deer processing costs have gone thru the roof. But that is for fancy venison pork sausage etc.
Many or now processing their own, but you have to buy/build a smoker, etc. $70 per deer would be very cheap.
Michigan is still on the lower end of cost of living. I get a boneless deer usually. Steaks chops tenderloins and the rest ground to burger with some beef suet to prevent dryness.
More if you want jerky or brats too.
In NY deer processing is now $100 each.