Let's say he makes $12.00/hr. That ten minutes of labor costs $2.00. Ok, we give him a raise to $15.00. Now that 10 minutes of labor is $2.50.
So the now the meal costs $10.50, .50 increase. Wow, what a crises.
Well I think the restaurant also adds in overhead.....
other considerable costs to run a restaurant........
rent, utilities, insurance, upkeep, cost of foodstuffs,
other personnel like the execs, accountants, lawyers.....
and so on and so forth.