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Restaurant To Sue Customer After He Leaves $3,000 Tip On $13 Meal
Secret Life of Mom ^ | Aug 18, 2023 | Leah Berenson

Posted on 08/18/2023 8:04:45 AM PDT by where's_the_Outrage?

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To: where's_the_Outrage?

While not initially, credit cards facilitate the slide into the world government CentralBankDigitalCurrency.
When possibe, which is most of the time, use cash only !


61 posted on 08/18/2023 10:50:12 AM PDT by A strike (Words can have gender, humans cannot.)
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To: circlecity

How many zeros are on the customer’s credit card receipt?. And has the decimal point been tampered with?


62 posted on 08/18/2023 11:05:33 AM PDT by Tucker39 ("It is impossible so to rightly govern a nation without God and the Bible." George Washington )
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To: where's_the_Outrage?

I once deposited a check for just under $5000 but the bank teller accidentally failed to hit the decimal key. She handed me a receipt for an almost half-million dollar deposit. I caught it while exiting the bank and went back to let her correct it.


63 posted on 08/18/2023 11:12:06 AM PDT by unlearner (RIP America. July 4, 1776 - December 13, 2022 . )
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To: Trump Girl Kit Cat

Indeed

An old girlfriend who waited tables ingrained that in me

I’ve never forgotten that


64 posted on 08/18/2023 11:35:49 AM PDT by wardaddy (Why so many nevertrumpers with early sign ups and no posting history till now? Zot them PTB)
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To: mdmathis6

If they did that why a $3000 tip you had to know that would be caught. The restaurant did not wait to see if it was real they had already paid her. Now did she stay working there or make a quick exit not to be seen again?


65 posted on 08/18/2023 11:44:33 AM PDT by Captain Peter Blood
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To: Captain Peter Blood

Watch the video at link, they even took pics with the customer for giving such a tip.


66 posted on 08/18/2023 12:03:51 PM PDT by where's_the_Outrage? (Drain the Swamp. Build the Wall.)
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To: NautiNurse

It looks like the customer may have put “0” for the tip and “13.25” for the total, and someone else inserted “3,00” on the tip line and “30” before the “13.25.” The second 3 on the total line looks different from the other two 3’s.


67 posted on 08/18/2023 12:31:42 PM PDT by Verginius Rufus
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To: mikey_hates_everything

I put “cash” in the tip field, fill in the total, and leave cash for the waitress.


68 posted on 08/18/2023 1:21:38 PM PDT by SauronOfMordor (Either you will rule. Or you will be ruled. There is no other choice.)
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To: mikey_hates_everything
My rules: if no tip, put a line through that field. If there is a tip, do the addition and fill in the total. Regardless, fill in the total. Show clear intent. We've done this for years writing checks. Leave no ambiguity to allow for theft or fraud.

I usually tip in cash, and I write "cash" on the tip line so there's no blank there.

69 posted on 08/18/2023 1:30:38 PM PDT by JimRed (TERM LIMITS, NOW! Militia to the border! TRUTH is the new HATE SPEECH.)
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To: Seruzawa
Having worked in restaurants as a teenager I came to the conclusion that most restaurant managers are complete a-holes.

That's pretty much the case across most chain-store retail establishments, no matter what they're selling. The business model sucks. If a conglomerate holding company owns the business, they also own a bunch of other unrelated businesses and have no "love" for the particulars that the customers want from each type of store.

The employees are not paid enough to put up with the abuse they suffer from the district manager and the customers. And everyone is just an employee; they can't develop any sense of proprietorship to manage the business with common sense, because a sheaf of rules arrives every week from the holding company in New York or Los Angeles. If customers in your locale like a particular thing, the manager can't order more of it, because all stores across the country receive the same amount of it and no more.

70 posted on 08/18/2023 4:07:01 PM PDT by Albion Wilde (Either ‘the Deep State destroys America, or we destroy the Deep State.’ --Donald Trump)
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To: Tucker39

Good questions


71 posted on 08/19/2023 5:26:31 AM PDT by circlecity
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To: where's_the_Outrage?

As long as it wasn’t fraudulent. (Ie it was the real owner of the card who dined there and made the “generous” tip). then the business should win.

If however the tip was left by a thief using a stolen card the business will have to eat the loss.


72 posted on 08/19/2023 5:30:45 AM PDT by HamiltonJay
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To: where's_the_Outrage?

maybe the service was as pretend as the tip? I wasn’t there so it’s hard to tell. in Europe they’d return the tip as overpayment.


73 posted on 08/19/2023 5:32:31 AM PDT by Qwapisking ("IF the Second goes first the First goes second" L.Star )
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To: HamiltonJay

I understand the restaurant took pictures of his driver’s license, shown in the vid at link, so look legitimate.


74 posted on 08/19/2023 6:51:46 AM PDT by where's_the_Outrage? (Drain the Swamp. Build the Wall.)
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