[Islander7]

I Sous vid my seasoned tender loins, then smoke at low temp for a half hour before searing in seasoned butter.

[PJ-Comix]

I Sous vid my seasoned tender loins, then smoke at low temp for a half hour before searing in seasoned butter.

I've been doing a lot of sous vide pork tender loins recently. No smoking and I sear it in butter and crushed garlic while basting constantly.