[Bob434]

Yeah, I had a chart for poultry and other meat that showed proper time and Temps. Is till don’t trust pork and chicken thougn at lower temps- too ingrained in me to cook,to 15 I guess. (They claim now,that pork can be safely eaten at 145 because domestic raised pork does not have the threat of trichinosis that it once had due to feeding changes made in the industry. But I still coo, to 165 and its still as dry as a popcorn farm when i do lol

[Tommy Revolts]

In my professional Pit Master opinion, I will share this...with tougher cuts of meat, something magical happens when the internal temp hits 193°.

However, you must cook slow and low (225° - 250°) to reach that.

[TexasGator]

Time is for coldest part.