Re: Lutfisk
Living in North Dakota among a HEAVILY Scandinavian population, we’re well stocked with lutfisk. Two observations.
1) if you’re getting it from a church basement served from very large batches held in steamer trays, it’s going to be disappointing, if not revolting.
2) If you’re being served from a long time lutfisk cook and devotee as part of a small family/friends meal, it can be excellent.
It’s definitely one of those dishes heavily reliant on the cooks experience, skill, and attention to detail.