I’ve been reading your posts about eating bugs (yuck!). Did you know they are hiding it sometimes on ingredient lists? They call crickets grillon. I wonder how else they are disguising bugs in food?
According to the United States Food and Drug Administration (FDA), anything less than 60 insect pieces per 100 grams of chocolate – around two typical bars of store bought chocolate – is deemed safe for public consumption.
What does grillon get added to, typically?