[Jeff Chandler]

Baked bacon is absolutely the best, no doubt. But it takes a long time, so it’s usually the frying pan for me.

If you bake it to the right doneness and save the leftovers in the fridge, they'll microwave to perfection. Since it's just the two of us, we bake a week's worth ahead of time.

[ProtectOurFreedom]

That’s a great idea, Jeff. I’ll give that a try. I never thought about that.