[PJ-Comix]

The object of frying is to render the huge amount of fat out of the tissue. You don;t get this?

Fat is rendered out while it is heating in the water. Also after the water is boiled off, it continues to be rendered out directly on the pan.

[conductor john]

Freeze bacon first thing! 1). Kills germs
2). Break in two, slices more manageable size ( BLT). 3). Slow cook frozen in oven (325, fan on)

Perfect hands don’t get greasy either