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To: PapaBear3625

This.
Wet bacon keeps the fat from escaping, so it’s just undercooked or boiled.

If you watch while cooking, cast iron pan set on medium heat, bacon is done right.
Most people don’t pay attention when cooking. It’s not cupcakes, there, pilgrim.


37 posted on 11/06/2021 8:32:32 AM PDT by drSteve78 (Je suis Deplorable. STILL )
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To: drSteve78

Not sure why posted comment went three times. Only clicked ‘submit’ once. Big Tech must be trolling.


39 posted on 11/06/2021 8:35:40 AM PDT by drSteve78 (Je suis Deplorable. STILL )
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To: drSteve78

Not sure why posted comment went three times. Only clicked ‘submit’ once. Big Tech must be trolling.


40 posted on 11/06/2021 8:35:41 AM PDT by drSteve78 (Je suis Deplorable. STILL )
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