There is nothing like fresh chicken eggs. We have 15 hens and a rooster that have a half acre to run around and do chickeny things. In the winter when they slow down we have to supplement with store eggs sometimes. They are almost tasteless to me.
But I've been converted.
I used to always see those roadside "farm-fresh" eggs signs on the backroads with usually an honor system way of paying. You push your money into a jar and take your eggs.
Finally I decided to do it and was pleasantly surprised by how much better they tasted. You also have a harder shell so you need to really tap those eggs to get the shell open.
I will never go back go supermarket eggs.
Now I’m curious, I’m gonna have to search out some free range eggs.