Replies

To: Liz

Maybe used for beef....like maybe a brisket?

Yup! I've had that marinated in the achiote marinade. Works great. Oh, and you will get that red, red, RED color.

7 posted on 07/04/2021 7:04:51 AM PDT by PJ-Comix (Frank Luntz's Head Rug Is Transitioning to Muskrat)

To: PJ-Comix

That marinade of yours is a keeper.

10 posted on 07/04/2021 7:43:37 AM PDT by Liz (Our side has 8 trillion bullets; the other side doesn't know which bathroom to use. )

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