I plan to smoke another Red Turkey for Labor Day weekend. This time the total cook time will be 2 1/2 to 3 hours. If my guests have a hangup where they need to have overcooked food, they can put their portions in the microwave. Also I think I'll substitute orange zest for lime zest. As for the rub, maybe no adobo since I want the marinade seasoning highlighted a bit more.
p.s. If you want to send pics of the Red Turkey to friends, place turkey in sunlight because that really highlights the color as you can see in the pic above.