I take 8 heads of garlic and roast them in the oven, pop out the cloves and minch them, mix in some melted butter then refrigerate. I always have garlic ready.🤗
I get 3 3lb bags of peeled cloves from Amazon, and roast 3lbs at a time in EVOO, turning frequently. Put in plastic containers w/ oil, they’ll last for many months. I share with family and friends, too.
https://www.amazon.com/gp/product/B07DC1KXDY/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1