That sounds pretty decent. I eat eggs nearly every day for breakfast, occasionally accompanied by an additional protein and usually with some kind of starch. This week I made homemade cornmeal mush and had to use it before it went bad - so that was breakfast all but one morning this week. It's amazing how far one cup of cornmeal goes.
I make them at home 2-3 times a week. I make either an omelette with ham, onions, bell peppers, mushrooms, cheese, and black olives, or two eggs over light, or just plain scrambled eggs. Once in a while I'll make home fries, but always have either an English muffin or two slices of toasted Italian bread with my eggs.
Then do you slice the cornmeal mush and brown/heat in a pan, serve with syrup?
That was how my mom would serve it, when we were kids. I don’t know if she ever made it herself; seems like she would buy a loaf-shaped chunk. ??