Pardon me for simply stating that I’ve been stationed all over the USA (less HI & AK) and have found NO good fried chicken outside of the 13 Dixie States ANY PLACE, EXCEPT when cooked by ex-patriot SOUTHERNERS.
NOR is there ANY decent Tex-Mex food nor TX BBQ, except here in Texas and/or out of the kitchens of ex-patriot Texicans.
(When I was in Ft Drum NY, I was often asked where to get decent Tex-Mex food in NY. - At my house was my TRUTHFUL answer.)
Note: When I was stationed at Ft Indiantown Gap, PA, I had a TX-style “wet smoke pit” built by a local welder, using an old 500 gallon LPG tank & a “junked boat trailer” chassis. = When it was completed, his honest comment was, “Never seen one of those contraptions. I hope that you’re pleased with this thing, whatever it is.” = I was PLEASED for sure & my place on post became Dixie’s “ex-patriot haven” for homesick Southerners/Texicans.
(One SC ex-patriot wrote home to get FIVE GALLONS of YELLOW BBQ sauce.)
Yours, TMN78247
The Koreans fried some.