my bad. I thought it was in the foil tin.
Yeah, I just didn’t see much smoke rolling out. Probably more about the timing of the video though. I love to smoke. People who try the stuff I make for myself say it’s way to strong, so I go easy when I’m smoking for company. But at times there’s a lot more smoke than others. An old school smoking with heat only (not these new electric smokers people use now) takes some patient tending.
Not seen on the video was about 5 minutes where I took the lid off until the mesquite was burning nice and smokey. Then I put it back on.