[left that other site]

Isn’t it basically hot spiced sauerkraut?

Well, yes. BUT, sometimes the whole is much more than the sum of its parts.

I LOVE good Kimchi! :-)

[Mrs. Don-o]

Thanks, I knew there would be a lot of knowledgeable FReepers with sophisticated palates who could advise a simple provincial kraut-eating Rheinpfalz fraulein like myself!

I'll have to look around a bit and see if there are any asian shops around here with the real high-octane stuff. Then I may take the plunge!