Their quality is going down hill.
The last Big Mac was bun, two patties,
a teaspoon of sauce, a smattering of
lettuce, two pickle slices the size of
a dime, bun, and bun. Completely dry
bottom layer. The fries were cold, and
tasted like plastic. They’re a far cry
from being what they were, when I had
my first burger from them in 1960, at
the age of five.
Granted, they didn’t have near the
available menu items they have today,
it was just better quality.
I agree. I used to love a good old Big Mac. Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun and all that. Now the cheese is NEVER melted! I have actually brought them back to the counter and asked if they would "nuke" it for me. Most times they refuse, even when I promise to sign a waiver!