Lady Bender’s Peanut Butter suet cakes. She doubles this recipe and get’s about 30 biscuits the size of cupcakes...
For you Wild Bird Feeders
ALL SEASON PEANUT BUTTER SUET RECIPE
1 cup Crunchy Peanut Butter
1 cup LARD (no substitutes)
2 cups quick cook oats
2 cups cornmeal
1 cup white flour
1/3 cup sugar
Melt lard & peanut butter, then stir in the remaining ingredients.
Spoon into paper lined cupcake trays and freeze.
Makes 12 biscuits. She doubles the recipe and got 29
today but your milage may vary.
Serve in wire suet holders.
That sounds like a good recipe. I buy them by the case of 12, 2 cases a winter is just about right. Any leftover I stick in the chest freezer.
That looks like a recipe I MUST TRY! Thanks to you and Lady Bender!