If I had a large family to feed, I’d look into it. I wonder what kinds of seeds are used. Non-GMO would be a plus. It would be nice to have juicy sweet non-crunchy strawberries regularly.
or tomatoes- (can’t eat em anymore though sadly- stomach ulcers- love toasted tomato samiches- mayonaise, and loads of cracked black pepper- drooling just thinking of it