I swear by my homemade kraut. That and homemade refrigerator pickles. And homemade kefir, and homemade kombucha. And I rarely pass gas.
Wow-you are industrious! I used to make make kombucha, but sort of fell off when expecting baby #5. Now #6 is 5 years old and I never began again. My homemade kefir wasn’t fantastic so that ended as well. The last thing I gave up was my sourdough...real sourdough is so good! Once I started working part time, convenience foods abounded.
The restaurant I was working at closed a couple of weeks ago so I am once again home full time. I miss the tips, but no one in my family is eager for me to find another job. Time to take better care of my family again!