[Liz]

Thanks for the inside info.

They sound so good, I’d like to make something similar.

BTW, what did the chef name the pastry-encrusted pork choplet dish?

And what did he serve on the side?

Very important questions (LOL).

[firebrand]

I think he just called them pork chops “with” whatever else was on the plate. The curious knew to try them out!