BTW, I used HALF the grate for the charcoal. On the opposite half of the grill above I placed the wing pieces so the heat was indirect. Using that Pollo Rojo Magic Mojo results in a deep red color when they are done.
Looks outstanding. Now you went and made me hungry.
If you ever travel thru Memphis stop at central bbq and order up some of their wings. One of the tastiest things I have ever had in my mouth.
What’s your method for temperature control?