These turned out great. The KEY was that Magic Mojo marinade from La Ranchera grocery in Broward County. I would like to hear feedback from other Broward Freepers who go to that market and also smoke either Pollo Rojo chicken leg quarters or wings on their grills.
1 posted on
03/17/2018 3:58:32 PM PDT by
PJ-Comix
To: PJ-Comix
How do you smoke the wings? I find they are impossible to light. (sorry, I just had to).
2 posted on
03/17/2018 4:04:36 PM PDT by
llevrok
(DACA = Democrats Against Citizen Americans)
To: PJ-Comix
3 posted on
03/17/2018 4:06:18 PM PDT by
Yaelle
To: PJ-Comix
Looks delicious- what was the sauce on the plate at the end?
7 posted on
03/17/2018 4:23:08 PM PDT by
GnuThere
To: All
This is a nice side. Great technique: dollops of corn muffin mix batter
on jalapeno halves, then the Poppers are baked golden.
JALAPENO POPPERS
VARY--Good idea to stuff jalapenos w/ cream cheese and cheddar combo before dolloping on cornbread.
8 posted on
03/17/2018 4:38:10 PM PDT by
Liz
((Our side has 8 trillion bullets;the other side doesn't know which bathroom to use.))
To: PJ-Comix
Remember when Chicken Wings were nearly scrap and could be had at the Butcher for almost nothing?
If you had kids in Little League, you could ask for a bag of free wings with your regular meat order.
Used for Soup and other things . . .
Now, Wings are often more expensive than skinless boneless chicken breast.
Whod’a thunk it?
11 posted on
03/17/2018 5:12:22 PM PDT by
Macoozie
(Handcuffs and Orange Jumpsuits)
To: PJ-Comix
I guess you’re wearing some POV camera on your forehead? Great perspective!
14 posted on
03/17/2018 5:50:42 PM PDT by
bkopto
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson