[Lurker]

“I have a dehydrator & a jerky ‘gun’ (present from relatives), but haven’t gotten into doing jerky yet.“

Venison Jerky Recipe:

1 lb. venison. Use a cut you’d normally grind but leave it whole.
1/2 cup red wine
3 tablespoons Fish Sauce
1/2 tablespoon fresh ground black pepper

Slice the venison about 3/8 inch thick. It’ll be easier if it’s partially frozen.

Mix red wine, Fish Sauce, and black pepper. Marinate sliced venison overnight in this mixture.

Place the marinated venison on dehydrator racks and grind some more pepper on them. Process at 160 degrees for about 6 hours or until it done.

Enjoy.

L

[elteemike]

Thanks for the recipe; sounds good...I’m gonna try it...

Much obliged...

[Qiviut]

Thanks! A deer was bagged today so we have some potential jerky meat!