Cut the head off about 6 inches back just to make sure you don't get any of the venom. Skin and gut it. Chop it into about 6 inch chunks. Dip into an egg mixture and then into a cornmeal mixture. Fry in oil.
Cut the head off about 6 inches back just to make sure you don't get any of the venom. Skin and gut it. Chop it into about 6 inch chunks. Dip into an egg mixture and then into a cornmeal mixture. Fry in oil.
Yummy!