The best pork rinds I've ever eaten (chicharrón) were in Honduras on one of my vacations there. They were freshly made and obtained from a small slaughter house on the way to the ocean resort we stayed at in Tela Mar.......
I doubt they would have passed FDA inspection here in the states since some of the rinds still had some hair..........LOL!
22 posted on 08/18/2017 5:26:38 PM PDT by Hot Tabasco