Where the heck does that reporter shop? Looking at my receipts -
ketchup .89
mustard I always get free with purchase of pickle relish or some such but usually less than ketchup
BBQ sauce is another buy something and get it free but is normally $1.
Butter $2.97 never goes on sale
Grapes $1.88 lb
Spinach .88
Zucchini $1.18 lb
Bell peppers .68
3 Romaine $2.64
Carrots - $1.09
Apples - .88
Franks - .69 12 oz pork/chicken/beef/demonrats/whatever
Ground beef $2.16 lb
Chicken breasts $1 lb
“Buy meat twice during the week, as it can spoil in just a few days.” Uh, there’s this neat invention called a freezer so I only have to grocery shop every 6 weeks.
Who buys imported Irish cheese with no calories?
Who stores peanut butter in the fridge?
That picture of the reporter’s fridge is weird.
Oh, how can you eat those hot dogs? Hebrew brand, maybe Nathan’s...
If you wait, the GB here is on sale for $1.99 lb every few weeks - sometimes $1.69.
Hot dogs can be had for 50 cents for 8 bun length but you have to wait for the deal - I usually get 8 packages or so and stock up.
Butter on some sales I’ve seen 4 sticks/1lb 3 for $5. That’s when I buy about 9-12.
Once in awhile, Sprouts will do green peppers 3 for $1 - often 2 for $1. The colors red, yellow orange are 98 cents now (well red is). Yellow and orange are about $1.25 ea.
Good price on the chicken breasts - sometimes legs will be 69cents a lb but I prefer those for BBQ when I can.