Applause
Great weekend to recognize those who break through the status quo collective to bring about independence.
Bacon? I learned to bake it on a cookie cooling tray above a cookie tin in the oven for the crispest bacon you can find Don't get me started on my meatballs and chicken wings which are almost now legendary. I would have never been able to do things to make them off the hook, I kept my mind in the box of a recipe, the show taught me to wing it and it was good!
"Yes, Donkey Sauce is just a silly name for aioli."
For those of us who may or may not be a descendent from "The Boot", it is a staple and it pronounced AL-OLE-YO, and you mileage might vary via dialect from those that came over. Adding Lemon or Anchovies is new to me and will try it, it was just Olive Oil and Garlic and copious amounts of Parmesan Cheese back in the day.
I know nothing about cooking. My idea of haute cuisine is Olive Garden. Guy’s contribution in my estimation is preserving Americana. Creating a video record of diners, drive ins, and dives that were once common place in America but that are slowly vanishing from the landscape.
‘Only shooting stars break the mold’
And I thought this article was going to be about TRUMP........
Fun! Thanks for posting.
Very refreshing break from the coup - thanks. Funny, I was just at Chili John’s in Burbank on Friday. They’e got a spray painted visage of GF on the wall of honor. GF crewmembers put it there back in 2014 during a show taping
MrsBo purchased his latest cookbook. It’s based on some of the recipes he’s come across and many of his own. Most are simple easy to follow recipes that are really tasty. We’re fans of his show.