I absolutely LOVE seaweed and incorporate it in almost all the soups I make. Then I put it into stews (not those with a flour thickening base)...especially into soups and stews with clear chicken or beef or vegetable broth.
I eat it raw and dried....It is a lovely snack.
Sushi with sea weed is delightful. Don’t get much really good sushi in the Big Empty. Sigh.
I understand Costco is selling it in bricks. I’ve just heard about it. Unfortunately it isn’t available here in TX. Each group who gather seaweed preserve it differently. I love it.