If you’re going to do a fried balogna sandwich, you must have some thickly sliced white onion and a generous amount of mayo.
Liverworst, thick onion slices, mayo.
Yum.
But not for breakfast this morning, I think.
“....a generous amount of mayo.”...
Nope, hot mustard.
We grew up on bologna. From the meat department. Tell the butcher 2 lbs and he’d cut off a 2 lb. hunk. We had it fried for breakfast with eggs. Fried for dinner with beans and potatoes. If there was any left we had it sliced for a bologna sandwich for lunch. If there was no bologna left we had mustard or mayo sandwiches. lol Lots of times we had bean or potato sandwiches. All the food at our house got eaten.