My aunt was sold a Jack Lalane juicer back in 1964 (hardly used it, lived to 95). People then were actually juicing fresh grass clippings for the chlorophyll. The juice fad goes way back.
For me, there’s nothing like juicing whole limes for daiquiris (using our 50 hp Vitamix). And shedding the blood of the grape is a daily ritual.
Can you tell me if a Vitamix is really that much better than a cheaper, good, blender?