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To: Maudeen

No idea. I ordered the whole bean which I’ll grind myself to use in either an aero-press or just pour it through a filter.

There’s a very fancy coffee house downtown that brews what they call a “Kyoto-style” coffee with glass beakers, etc., - that takes 24 hours to brew at 70 degrees. I wasn’t that impressed and it was expensive, - prefer coffee at home with aero-press.

Don’t have the time/energy/desire to use fancy coffee making-methods.


17 posted on 02/06/2017 9:33:26 AM PST by Bon of Babble (In-a-Gadda-Da-Vida, Baby!!)
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To: Bon of Babble

Thanks for taking the time to answer!


18 posted on 02/06/2017 9:39:39 AM PST by Maudeen (No one on this earth is too far gone for Jesus.)
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