No idea. I ordered the whole bean which I’ll grind myself to use in either an aero-press or just pour it through a filter.
There’s a very fancy coffee house downtown that brews what they call a “Kyoto-style” coffee with glass beakers, etc., - that takes 24 hours to brew at 70 degrees. I wasn’t that impressed and it was expensive, - prefer coffee at home with aero-press.
Don’t have the time/energy/desire to use fancy coffee making-methods.
Thanks for taking the time to answer!