“It is impossible for the result of gene splicing to be food.”
What is your definition of “food”, and why is it impossible for gene splicing to suddenly make “food” turn into “not-food”?
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Food is something that provides, among others, the nucleotides that are necessary to prevent a cascading loss of telomeres throughout the body, which usually manifests as multiple cehemical sensitivity.
In short, being literally allergic to life itself.
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